Andrew Proctor

Title: Innovations of Andrew Proctor in Vegetable Oil Production

Introduction

Andrew Proctor is an accomplished inventor based in Fayetteville, AR (US). He has made significant contributions to the field of vegetable oil production, particularly through his innovative processes that enhance the nutritional value of oils.

Latest Patents

Andrew Proctor holds three patents, with his latest inventions focusing on the production of conjugated linoleic acid (CLA) rich vegetable oils using heterogeneous catalysis. One of his notable patents describes a process that produces CLA-rich vegetable oil from linoleic rich oils by isomerization. This process utilizes a heterogeneous transition metal catalyst, promoted by an organic acid or thiol-containing compound, to achieve a minimum of 20% CLA-rich content. The method incorporates steam/vacuum distillation, hydrogenation, and deodorization to ensure high-quality oil production. Another patent outlines a similar process that employs a heterogeneous catalytic vacuum distillation method under high temperature conditions to isomerize linoleic acid in triacylglyceride vegetable oils. The resulting CLA-rich oils can be utilized as bioactive nutraceuticals in various food products.

Career Highlights

Andrew Proctor is affiliated with the University of Arkansas, where he continues to advance research in the field of food science and oil production. His work has garnered attention for its potential applications in enhancing the health benefits of vegetable oils.

Collaborations

Andrew collaborates with notable colleagues, including Chuan Min Ruan and Utkarsh Shah, who contribute to his research endeavors and innovations.

Conclusion

Andrew Proctor's innovative work in the production of CLA-rich vegetable oils showcases his commitment to improving food quality and health benefits. His patents reflect a significant advancement in the field of food science, promising a healthier future for consumers.