Company Filing History:
Years Active: 2005-2014
Title: The Innovative Journey of Andrew Peterson
Introduction
Andrew Peterson is a notable inventor based in Minneapolis, MN, who has made significant contributions to the field of food technology. With a total of four patents to his name, Peterson has focused on creating unique confections that enhance consumer experiences, particularly in children's cereals.
Latest Patents
One of Peterson's latest patents is for a soft dried marshmallow and method of preparation. This invention involves dried soft aerated confections that have a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20°C. The confections consist of sugars, a foaming and structuring ingredient, preferably gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols, and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. These soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. Notably, the dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.
Career Highlights
Throughout his career, Andrew Peterson has worked with prominent companies such as General Mills, Inc. and General Mills IP Holdings II, LLC. His work in these organizations has allowed him to develop innovative food products that cater to consumer needs.
Collaborations
Some of Peterson's notable coworkers include Michael D. Engesser and Steve D. White. Their collaboration has likely contributed to the successful development of his inventions.
Conclusion
Andrew Peterson's inventive spirit and dedication to creating innovative food products have made a lasting impact in the industry. His work continues to inspire advancements in food technology and consumer satisfaction.