Norton-Sub-Hamdon, United Kingdom

Andrew M Lockyer


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Andrew M Lockyer

Introduction

Andrew M Lockyer is a notable inventor based in Norton-Sub-Hamdon, GB. He has made significant contributions to the field of packaging technology, particularly in the dairy industry. His innovative approach has led to the development of a unique machine designed for vacuum-sealing packages, which enhances the preservation of food products.

Latest Patents

Lockyer holds a patent for a "Machine for vacuum-sealing a package." This machine is specifically designed for vacuum-sealing blocks of cheese in a tube of heat-sealable plastics material. The machine features a frame with an upright wall fitted with transverse rails to support a dolly carrying the cheese box. It includes a hollow casing that can move between an open position and a closed position, forming a chamber that encloses the dolly and cheese box. The machine also incorporates mechanisms for evacuating air from the chamber, gripping the lining tube, and sealing it once the chamber is evacuated. Lockyer's invention is a testament to his ingenuity and understanding of food preservation techniques.

Career Highlights

Andrew M Lockyer is associated with Alfa-Laval Cheese Systems Limited, where he has applied his expertise in developing innovative solutions for the cheese packaging industry. His work has contributed to advancements in the efficiency and effectiveness of food packaging processes.

Collaborations

Lockyer has collaborated with Ian P Brockwell, a fellow innovator in the field. Their partnership has likely fostered the exchange of ideas and techniques, further enhancing their contributions to the industry.

Conclusion

Andrew M Lockyer's innovative machine for vacuum-sealing packages represents a significant advancement in food packaging technology. His work not only improves the preservation of cheese but also showcases the importance of innovation in the food industry.

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