Andrew John Morgan

Title: Andrew John Morgan: Innovator in Food Composition

Introduction

Andrew John Morgan is a notable inventor based in West Sussex, GB. He has made significant contributions to the field of food science, particularly in the development of compositions that enhance the sensory properties of food products. His innovative approach focuses on improving aroma, flavor, and texture, among other qualities.

Latest Patents

Andrew holds a patent for a composition that relates to a method of preparing or treating food products. This invention aims to improve various organoleptic properties, nutrition, and health benefits. The composition includes a live micro-organism, an enzyme produced by the micro-organism, and an exopolysaccharide (EPS) generated by the enzyme's activity.

Career Highlights

Andrew is currently associated with Danisco A/S, a company known for its expertise in food ingredients and solutions. His work at Danisco has allowed him to explore innovative methods to enhance food products, contributing to the company's reputation in the industry.

Collaborations

Andrew has collaborated with notable colleagues, including Ralf-Christian Schlothauer and Inez Rademacher. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Andrew John Morgan's contributions to food composition innovation highlight his commitment to enhancing the quality and health benefits of food products. His work continues to influence the food industry positively.