Location History:
- Downley, GB (1996)
- High Wycombe, GB (1997)
Company Filing History:
Years Active: 1996-1997
Title: Innovations by Andrew E Clow
Introduction
Andrew E Clow is a notable inventor based in Downley, GB. He has made significant contributions to the food industry through his innovative patents. With a total of 2 patents, Clow has focused on creating unique methods for producing baked and fried food products.
Latest Patents
Clow's latest patents include an "Apparatus and method for making lattice baked food products." This invention involves forming a flat sheet of dough and feeding it to a nip between a pair of contra-rotating rollers. Each roller has grooves that shape the dough into a lattice configuration, creating baked food products with a distinctive appearance. Another patent, titled "Process for producing latticed fried food and product thereof," describes a similar method for producing fried food products. The process also utilizes contra-rotating rollers to form a lattice structure, which is then cut and fried to achieve a unique texture and presentation.
Career Highlights
Clow is currently employed at United Biscuits (UK) Limited, where he continues to innovate in the food production sector. His work has contributed to advancements in food processing techniques, enhancing the quality and variety of products available to consumers.
Collaborations
Some of Clow's notable coworkers include Brian D Hill and Debra Rycraft. Their collaboration has likely fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Andrew E Clow's contributions to the food industry through his innovative patents demonstrate his commitment to enhancing food production methods. His work continues to influence the way baked and fried products are created, showcasing the importance of innovation in the culinary field.