Company Filing History:
1 out of 1,289 
1 out of 7 Years Active: 2025
Title: The Innovations of Andreas Paul Michael Weber in Crop Science
Introduction
Andreas Paul Michael Weber is a notable inventor based in Düsseldorf, Germany, known for his contributions to the field of agricultural science. His work primarily focuses on developing transgenic plants that can enhance agricultural productivity and efficiency. With 1 patent to his name, Weber’s innovations have promising implications for enhancing crop growth and sustainability.
Latest Patents
Weber's significant patent, titled "Method for the production of plants with altered photorespiration and improved CO2 fixation," presents a groundbreaking approach to transgenic plant production. This invention details a method that allows for the creation of plants with enhanced growth rates, improved productivity, and increased energy conversion efficiency. These benefits can be particularly valuable in many agricultural crops, making them more nutritious and medicinally useful.
Career Highlights
Throughout his career, Weber has been associated with prominent research institutions, contributing to advancements in plant biotechnology. Notably, he has worked with the Max Planck Society for the Advancement of Science and Heinrich Heine University Düsseldorf. His involvement with such renowned organizations reflects his dedication to research and innovation in the agricultural sector.
Collaborations
Weber's work has often involved collaboration with several accomplished colleagues. Among his collaborators are Lennart Schada von Borzyskowski and Tobias Jürgen Erb, both of whom have played essential roles in advancing the research behind transgenic plants and their applications.
Conclusion
Andreas Paul Michael Weber's innovations in the realm of agricultural science demonstrate the potential for transgenic plants to revolutionize crop production. With a focus on improving photorespiration and CO2 fixation, his work stands to significantly impact food security and sustainability. His collaborations and positions at prestigious research institutions highlight his contributions to the scientific community and the importance of ongoing innovation in agriculture.