Company Filing History:
Years Active: 2001
Title: The Innovations of Andreas Ott
Introduction
Andreas Ott is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of aroma and flavor enhancement through his innovative patent. His work primarily focuses on improving the sensory qualities of various products, including food and cosmetics.
Latest Patents
Andreas Ott holds a patent for the "Use of 1-nonen-3-one for aroma/flavor enhancement." This patent describes how 1-nonen-3-one can be added to food, pharmaceutical, cosmetic, and perfume compositions to enhance their flavor and aroma. Particularly, it is effective when added to dairy products and coffee extracts, significantly improving the aroma of these compositions. The patent also mentions the possibility of combining 1-nonen-3-one with other flavor and aroma compounds to create a more robust sensory experience.
Career Highlights
Andreas Ott is associated with Nestec S.A., a company known for its focus on food and nutrition. His work at Nestec has allowed him to explore innovative solutions in flavor enhancement, contributing to the development of products that appeal to consumers' senses.
Collaborations
Andreas has collaborated with notable colleagues, including Alain Chaintreau and Laurent B Fay. These collaborations have likely enriched his research and development efforts, leading to advancements in flavor technology.
Conclusion
Andreas Ott's contributions to aroma and flavor enhancement through his patent demonstrate his innovative spirit and dedication to improving product quality. His work continues to influence the food and cosmetic industries, showcasing the importance of sensory experiences in consumer products.