Andreas Leonardus De Bijl

Title: Innovations by Andreas Leonardus De Bijl

Introduction

Andreas Leonardus De Bijl is a notable inventor based in La Den Dungen, Netherlands. He has made significant contributions to the field of food product forming technology, holding a total of five patents. His work focuses on improving the efficiency and safety of food processing equipment.

Latest Patents

Among his latest patents is the invention of de-aeration cavities in a mould member. This invention relates to a food product forming apparatus that includes a food forming member with multiple product cavities and a seal plate that cooperates with the surface of the mould drum. Another significant patent is for a mould member with foreign object detection. This method involves providing a pump to move a mass of food towards a mould member, incorporating detection means to identify unwanted objects, and ensuring the safe removal of any contaminated mass.

Career Highlights

Andreas works at GEA Food Solutions Bakel B.V., a company known for its innovative solutions in food processing. His expertise in moulding technology has positioned him as a key player in the industry, contributing to advancements that enhance product quality and safety.

Collaborations

He collaborates with talented coworkers, including Hendrikus Petrus Gerardus Van Gerwen and Petrus Hubertus Maria Schoenmakers. Their combined efforts in research and development have led to groundbreaking innovations in food technology.

Conclusion

Andreas Leonardus De Bijl's contributions to food processing technology through his patents and collaborations highlight his role as a leading inventor in the industry. His work continues to influence the way food products are manufactured, ensuring safety and efficiency in the process.