Wuppertal, Germany

Andreas Hochheimer

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.0

ph-index = 1


Location History:

  • Darmstadt, DE (2016 - 2017)
  • Regensburg, DE (2018 - 2023)

Company Filing History:


Years Active: 2016-2023

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Andreas Hochheimer

Introduction: Andreas Hochheimer, an inventive spirit hailing from Wuppertal, Germany, has made significant contributions to the field of food technology through his innovative work. With a total of four patents to his name, he is regarded for his expertise in developing reduced sodium food products that maintain the perception of saltiness. His inventions are a testament to his dedication to healthier food alternatives.

Latest Patents: Hochheimer's recent patents focus on using naturally-derived compounds to enhance the salty taste perception while simultaneously reducing the sodium content in food products. These patents reveal his commitment to finding solutions that improve public health without sacrificing flavor. The compounds developed may act at sodium channels, demonstrating their potential to revolutionize the food industry by creating delicious and healthier options for consumers.

Career Highlights: Throughout his career, Hochheimer has worked with prominent companies, including General Mills, Inc. and B.R.A.I.N. Biotechnology Research and Information Network AG. His work in these organizations has allowed him to apply his innovative thinking in practical settings, producing food products that align with modern health standards and consumer preferences.

Collaborations: Hochheimer has collaborated with notable colleagues, including Michael Krohn and Bernhard H. Van Lengerich. These partnerships have contributed to the enrichment of his projects, enabling him to share ideas and methodologies that foster innovation in food science.

Conclusion: Andreas Hochheimer is a remarkable inventor whose work in reduced sodium food products showcases his ability to merge health with taste. As he continues to expand his portfolio of patents, the food industry awaits his next groundbreaking invention. His contributions are paving the way for a healthier future without compromising on flavor, exemplifying the true essence of culinary innovation.

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