Company Filing History:
Years Active: 2020-2024
Title: Innovations in Cheese Processing: The Patents of Andrea Stange
Introduction
Andrea Stange, an innovative inventor based in Fenton, Missouri, has made significant contributions to the field of food technology. With a focus on enhancing cheese products, she holds three patents that reflect her dedication to improving food processing techniques.
Latest Patents
Her latest patents include "Methods for treating a divided cheese product and compositions thereof," which details a novel method for producing anticake-coated cheese shreds. This process involves mixing cheese shreds with an anticaking agent at a specified load, ensuring that the product remains stable without the need for altering the packaging atmosphere. The anticaking agent comprises a unique blend of reducing sugar, glucose oxidase, and select salts to enhance product quality and shelf-life. Similarly, the patent titled "Methods for treating a food product and compositions thereof" echoes these innovative approaches to packaging and processing cheese, aiming to improve the handling and longevity of cheese shreds.
Career Highlights
Andrea is currently affiliated with Allied Blending LP, where she utilizes her expertise to advance food processing techniques. Her work has not only contributed to her company’s success but has also set a new standard in the industry for the treatment and packaging of cheese products.
Collaborations
Throughout her career, Andrea Stange has likely collaborated with various professionals and organizations within the food technology sector. These partnerships have been essential in refining her inventions and bringing her innovative ideas to fruition, thereby influencing the standards and practices in cheese processing.
Conclusion
Andrea Stange’s work exemplifies the spirit of innovation in food technology. Her patents, designed to enhance cheese products' quality and processing methods, demonstrate her commitment to improving consumer experiences. As she continues her work with Allied Blending LP, her contributions will surely pave the way for future advancements in the food industry.