Weinheim, Germany

Andrea Maurer-Rothmann


Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 37(Granted Patents)


Location History:

  • Weinheim, DE (1993)
  • Waibstadt-Daisbach, DE (1995)

Company Filing History:


Years Active: 1993-1995

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4 patents (USPTO):Explore Patents

Title: The Innovations of Andrea Maurer-Rothmann: A Pioneer in Dairy Processing

Introduction

Andrea Maurer-Rothmann, located in Weinheim, Germany, is an accomplished inventor with a notable portfolio of four patents. Her work primarily focuses on advancements in dairy processing, particularly in cheese production, which has a significant impact on the food industry.

Latest Patents

Among her latest patented innovations is the use of acidic sodium polyphosphates for the production of cheese. Additionally, she has developed a processed cheese preparation method that incorporates conventional additives such as emulsifiers, binding agents, thickeners, curds, milk protein, and aroma materials. This innovative process outlines the use of trisodium citrate and sodium phosphate in specific proportions, along with modified starches and highly esterified pectin, all of which enhance the quality and texture of processed cheese.

Career Highlights

Throughout her career, Andrea has made substantial contributions while working with notable companies like BK Ladenburg GmbH and BK Ladenburg GmbH Gesellschaft für Chemische Erzeugnisse. Her expertise in food technology and her innovative mindset have established her as a respected figure in the industry.

Collaborations

Andrea has collaborated with esteemed colleagues such as Karl Merkenich and Guenter Scheurer, further enhancing her research and development endeavors. The synergy of their teamwork has led to significant advancements in dairy processing technologies.

Conclusion

In conclusion, Andrea Maurer-Rothmann's contributions to the field of cheese production and food technology exemplify her dedication to innovation. Her patents not only showcase her creativity but also highlight her role in pushing the boundaries of food processing. As she continues her work in this essential industry, her impact will undoubtedly inspire future generations of inventors and innovators.

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