Rheinfelden, Germany

Andrea Hitzfeld


 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2014-2016

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2 patents (USPTO):Explore Patents

Title: Andrea Hitzfeld: Innovator in Carotenoid Compositions

Introduction

Andrea Hitzfeld is a notable inventor based in Rheinfelden, Germany. He has made significant contributions to the field of food and cosmetic formulations through his innovative patents. With a total of 2 patents, Hitzfeld's work focuses on enhancing the stability and color intensity of various compositions.

Latest Patents

Hitzfeld's latest patents include "Carotenoid compositions containing modified gum acacia" and "Compositions of fat-soluble active ingredients containing gum ghatti." The first patent describes compositions that contain modified gum acacia, less than 40% oil, and carotenoids. These compositions undergo a heat treatment at temperatures between 100°C and 115°C for 1 to 38 hours. They allow for the preparation of emulsions with very high color intensity and stability, making them useful for enriching, fortifying, and coloring food beverages, animal feed, cosmetics, or pharmaceutical compositions. The second patent relates to compositions that include plant gums and one or more fat-soluble active ingredients, comprising less than 40 weight-% oil based on the total composition in dry matter. These compositions can also be utilized for similar applications as the first patent, including the preparation of beverages.

Career Highlights

Hitzfeld is associated with Dsm IP Assets B.V., where he continues to innovate in the field of food and cosmetic formulations. His work has garnered attention for its practical applications and contributions to product development.

Collaborations

Hitzfeld has collaborated with notable coworkers such as Bruno H. Leuenberger and Olivia Vidoni, who have contributed to his research and development efforts.

Conclusion

Andrea Hitzfeld's innovative work in carotenoid compositions and fat-soluble active ingredients showcases his commitment to enhancing product formulations in various industries. His patents reflect a deep understanding of the science behind food and cosmetic applications, making him a valuable contributor to the field.

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