Company Filing History:
1 out of 16 
1 out of 4 
1 out of 2 Years Active: 1983-2012
Title: Andras Vass: Innovator in Food Processing and Chemical Synthesis
Introduction
Andras Vass is a notable inventor based in Veszprem, Hungary. He has made significant contributions to the fields of food processing and chemical synthesis. With a total of 2 patents, his work reflects a commitment to innovation and efficiency.
Latest Patents
One of his latest patents is a process and apparatus for the production of short cooking time rice. This process involves heat treating hulled rice with at least 10% moisture content using microwave radiation. The treatment lasts from 1 to 30 minutes, allowing the rice to reach a maximum temperature of 130°C. The apparatus includes a microwave furnace with a tunnel where the rice is moved by a conveyor, enabling remarkable energy savings. Another patent focuses on an improved method for preparing a specific compound, 2',6'-dialkyl-N-alkoxymethyl-2-chloro-acetanilide. This method involves treating a dialkyl aniline with aqueous formaldehyde in an apolar solvent, followed by a series of reactions to produce the desired chloromethyl compound.
Career Highlights
Andras Vass has worked with several companies throughout his career, including Nitrokemia Ipartelepek and Nehezvegyipari Kutato Intezet. His experience in these organizations has contributed to his expertise in both food technology and chemical processes.
Collaborations
He has collaborated with notable coworkers such as Kornelia Domjan Nee Pinter and Gyorgy Huszak. Their joint efforts have likely enhanced the innovative projects they have undertaken together.
Conclusion
Andras Vass stands out as an inventor whose work in food processing and chemical synthesis has the potential to impact various industries. His patents demonstrate a blend of creativity and practicality, paving the way for future innovations.