Company Filing History:
Years Active: 2006
Title: The Innovative Mind of Anders Ostergaard: A Pioneer in Meat Fat Analysis
Introduction: Anders Ostergaard, an inventive spirit from Hoeng, Denmark, has made a significant mark in the food technology sector with his innovative approach to analyzing the fat content in meat. With a sole patent to his name, he has developed a groundbreaking device and method designed to enhance the efficiency and accuracy of fat analysis in meat processing.
Latest Patents: Anders Ostergaard's notable patent is titled "Device and method for analyzing fat of meat." This invention employs a conveyor belt that transports pieces of meat past a radiation source responsible for determining fat content. By measuring the attenuation of an X-ray beam emitted from the radiation source with a detector, the fat content of each meat sample can be accurately assessed. Additionally, a weighing device continuously monitors the weight of the meat on the conveyor, facilitating the calculation of absolute fat content. The invention also includes a method for automatically adjusting a defined fat content in a mixer, where the examined meat is transferred and processed based on the cumulative fat measurement.
Career Highlights: As an integral part of Convenience Food Systems Wallau GmbH & Co. KG, Anders has contributed significantly to advancing food technology. His innovative developments have focused on streamlining meat processing and improving product quality, thereby benefiting both manufacturers and consumers alike.
Collaborations: Throughout his career, Anders Ostergaard has collaborated with esteemed professionals in the industry, including his coworker Jürgen Bernhardt. Together, they have worked on various projects aimed at enhancing meat processing methodologies and ensuring the delivery of high-quality products.
Conclusion: Anders Ostergaard represents the spirit of innovation within the meat processing industry. His dedication to developing effective methods for analyzing meat fat content showcases the potential of technology to improve food safety and quality. As he continues to work with Convenience Food Systems Wallau GmbH & Co. KG, the industry looks forward to more groundbreaking contributions from this talented inventor.