Company Filing History:
Years Active: 2021
Title: Innovations of Anders Erik Ingmar Lindqvist
Introduction
Anders Erik Ingmar Lindqvist is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of dairy processing, particularly through his innovative patent related to particulate dairy compositions. His work is instrumental in enhancing the quality and usability of dairy products.
Latest Patents
Lindqvist holds a patent for a process for preparing a particulate dairy composition. This process involves several steps, including combining condensed skimmed milk, sucrose, milk cream, and milk powder to create a pre-emulsion. The pre-emulsion is then homogenized and spray dried to produce a semi-dried powder. Finally, the semi-dried powder is agglomerated and further dried to yield agglomerates suitable for use in creamer capsules. The resulting particulate dairy composition contains specific proportions of milk protein, milk fat, lactose, and sucrose, making it a versatile ingredient in various dairy applications.
Career Highlights
Lindqvist is currently employed at FrieslandCampina Nederland B.V., a leading dairy company known for its commitment to quality and innovation. His role at the company allows him to apply his expertise in dairy processing and contribute to the development of new products.
Collaborations
Throughout his career, Lindqvist has collaborated with several professionals, including Ivan Anton Anton and Paul Bastiaan Van Seeventer. These collaborations have likely enriched his work and led to further advancements in dairy technology.
Conclusion
Anders Erik Ingmar Lindqvist's contributions to the dairy industry through his innovative patent demonstrate his commitment to improving dairy processing techniques. His work continues to influence the development of high-quality dairy products.