Company Filing History:
Years Active: 2019-2024
Title: Anabela Sílvia Guedes Da Costa: Innovator in Foodstuff Composition
Introduction
Anabela Sílvia Guedes Da Costa is a prominent inventor based in Oporto, Portugal. She has made significant contributions to the field of food technology, particularly in the development of innovative foodstuff compositions. With a total of 2 patents, her work focuses on utilizing olive pomace to create functional food products.
Latest Patents
Her latest patents include a foodstuff composition comprising a derivative of olive pomace. This invention relates to a spreadable food composition, specifically an olive oil-based functional spread fat. The composition is fortified with a functional ingredient derived from olive pomace, which includes a mixture of bioactive compounds such as hydroxytyrosol, tyrosol, sterols, tocopherols, triterpenes, and coenzyme Q10, among others. Another notable patent is related to olive pomace products and a green methodology for obtaining derivative products for its valorization. The products derived from this method can be utilized as solid substrates, nutraceuticals, cosmetics, or food supplements.
Career Highlights
Anabela is affiliated with the Universidade do Porto, where she continues to advance her research and innovation in food technology. Her work not only contributes to the academic community but also has practical applications in the food industry.
Collaborations
She collaborates with esteemed colleagues, including Maria Beatriz Prior Pinto Oliveira and Maria Antónia Da Mota Nunes, enhancing the impact of her research through teamwork and shared expertise.
Conclusion
Anabela Sílvia Guedes Da Costa exemplifies innovation in the food industry through her patents and research. Her contributions to the utilization of olive pomace highlight the potential for sustainable food products.