Company Filing History:
Years Active: 2019-2024
Title: Innovations of Ammar N Chinwalla
Introduction
Ammar N Chinwalla is a notable inventor based in Gurnee, IL (US). He has made significant contributions to the field of food technology, particularly in the development of processed cheese products. With a total of four patents to his name, Chinwalla's work reflects a commitment to innovation and quality in food manufacturing.
Latest Patents
One of Chinwalla's latest patents is focused on a processed cheese composition that incorporates cultured dairy components. This invention outlines a method of manufacturing processed cheese that includes natural cheese, dairy materials, and a cultured dairy component. The composition specifies that raw cheese should be present in a range of about 10 to about 90 weight percent, while dairy materials should range from about 5 to about 50 weight percent. The cultured dairy component is defined to be between about 1 to about 20 weight percent and includes antibacterial materials or cultures combined with exopolysaccharides. This innovative approach enhances the quality and safety of processed cheese products.
Career Highlights
Chinwalla is currently associated with Kraft Foods Group Brands LLC, where he applies his expertise in food science and technology. His role at Kraft Foods has allowed him to contribute to the development of new food products that meet consumer demands for quality and safety. His work has been instrumental in advancing the company's product offerings in the competitive food market.