Amior Dolev

Title: Amior Dolev: Innovator in Soybean Protein Manufacturing

Introduction

Amior Dolev is a notable inventor based in Haifa, Israel. He has made significant contributions to the field of food technology, particularly in the manufacturing of soybean protein products. His innovative approach has led to the development of a unique process that enhances the production of soybean-based food items.

Latest Patents

Amior Dolev holds a patent for a process titled "Process for the manufacture of soybean protein products." This patent describes a comprehensive method for producing soybean products from soybean meals. The process includes several key steps: leaching the soybean meal with an aqueous solution, adjusting the pH of the extract, sterilizing the soybean milk, fermenting it with specific lactic cultures, and finally separating the resultant soybean curd. This innovative method not only improves the efficiency of soybean product manufacturing but also highlights the use of soy protein curd as an additive in various food products. He has 1 patent to his name.

Career Highlights

Amior Dolev is associated with the Centre for Industrial Research (CIR) Ltd., where he continues to explore advancements in food technology. His work focuses on enhancing the quality and production processes of soybean products, contributing to the growing demand for plant-based protein sources.

Collaborations

Amior collaborates with Eliahu Fridman, a fellow innovator in the field. Together, they work on projects that aim to improve food technology and expand the applications of soybean products in the market.

Conclusion

Amior Dolev's contributions to the soybean protein manufacturing process exemplify the importance of innovation in food technology. His patented process not only enhances production efficiency but also supports the growing trend towards plant-based diets.