Memphis, TN, United States of America

Amber Okwuosah



Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Amber Okwuosah: Revolutionizing Shelf-Stable Shredded Cheese

Introduction

Amber Okwuosah, an inventive force based in Memphis, TN, has made her mark in the food industry with her groundbreaking patent on shelf-stable shredded cheese. With her unique approach and dedication, she has contributed to enhancing the convenience of cheese products, making them more accessible for various culinary applications.

Latest Patents

Amber holds a significant patent for her inventive method of creating shelf-stable shredded cheese. Her patent describes a formulation that utilizes a combination of natural or processed cheese, cheese powder, glycerin, and fillers. This innovative combination ensures that the shredded cheeses remain stable at ambient temperatures, maintain excellent organoleptic properties, and exhibit minimal browning upon melting. These features make her product particularly suitable for use in snack foods, such as chips, ensuring extended shelf life without compromising taste.

Career Highlights

Amber Okwuosah is currently employed at Kraft Foods Holdings, Inc., a leader in the food production industry. Her role involves pioneering innovative solutions in food technology, particularly in dairy products. Her patent not only highlights her ability to innovate but also positions her as a key contributor to the company's product offerings.

Collaborations

Throughout her career, Amber has collaborated with talented colleagues, including Amna Munji Abboud and Jackie Robinson Epps. These professional relationships foster an environment of creativity and innovation, allowing Amber to refine her ideas and continue pushing the boundaries of food science.

Conclusion

Amber Okwuosah’s contributions to the field of food innovation underscore her role as a prominent inventor in the industry. Her patent for shelf-stable shredded cheese reflects her commitment to enhancing food products, ensuring they meet the demands of modern consumers. With her ongoing work at Kraft Foods Holdings, Inc., Amber is set to continue making waves in the culinary world, demonstrating the powerful impact of innovative thinking.

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