Company Filing History:
1 out of 6 
1 out of 1 
1 out of 2 Years Active: 2001-2002
Title: Innovations of Amar Debbouz in Pasta Technology
Introduction
Amar Debbouz is a notable inventor based in Columbus, OH (US), recognized for his contributions to the field of pasta technology. He holds a total of 3 patents, showcasing his innovative approach to creating shelf-stable pasta products. His work has significantly impacted the food industry, particularly in enhancing the quality and shelf life of pasta.
Latest Patents
One of Amar Debbouz's latest patents is for a shelf-stable filled pasta and methods of making it. This invention involves providing an acid-treated or acid-containing fillable pasta piece with a pH of about 4.6 or less. The process includes inserting filling into the pasta piece, exposing it to microwave or radio frequency radiation to reduce the water activity in the filling to about 0.85 or less, sealing the filled pasta piece in a package, and pasteurizing it at any point after the filling has been inserted. This innovative method results in a shelf-stable filled pasta that maintains its quality over time.
Another significant patent by Debbouz is a low shear method for making pasta. This method and apparatus produce non-sticky pasta with improved properties, such as better surface smoothness and color, while minimizing the loss of solids during cooking. The process enhances organoleptic properties, including mouthfeel, by using low shear in the alimentary paste processed by an extruder. The components of the extruder are coated with low friction materials, such as polytetrafluoroethylene, to improve the overall quality of the pasta.
Career Highlights
Throughout his career, Amar Debbouz has worked with prominent companies in the food industry, including Borden Foods Corporation and New World Pasta Company. His experience in these organizations has contributed to his expertise in pasta production and innovation.
Collaborations
Amar has collaborated with notable individuals in his field, including Edward Albert Matuszak and Edward A Matuszak. These collaborations have likely enriched his work and led to further advancements in pasta technology.
Conclusion
Amar Debbouz's innovative patents and career achievements highlight his significant contributions to the pasta industry. His work continues to influence the development of high-quality, shelf-stable pasta products.