Company Filing History:
Years Active: 2025
Title: Inventor Amany Ahmed Abd-El Halim Mohamed: Innovating Food Preservation
Introduction: Amany Ahmed Abd-El Halim Mohamed, an innovative inventor from Faiyum, Egypt, has made significant strides in the field of food preservation. His unique approach integrates natural ingredients to enhance food safety and longevity, showcasing his commitment to sustainable practices.
Latest Patents: Amany holds a patent for a natural food preservative that possesses both antimicrobial and antioxidant properties. This patented invention involves a method of fabrication that incorporates an inner core made from pomegranate and onion extracts, encased within an outer layer of chia nanoparticles. This innovative design not only preserves food but also capitalizes on the health benefits of its natural ingredients.
Career Highlights: Currently, Amany is associated with Imam Mohammad Ibn Saud Islamic University, where he contributes his expertise in research and innovation. His work reflects a dedication to advancing food technology through natural solutions, marking a noteworthy chapter in his career as an inventor.
Collaborations: Amany collaborates with distinguished colleagues, including Ahmed Aly Ahmed Allam and Hassan Ahmed Rudayni. Together, they foster an environment of creativity and innovation, aiming to drive advancements in food preservation techniques.
Conclusion: Through his groundbreaking work, Amany Ahmed Abd-El Halim Mohamed stands as a testament to the power of innovation in addressing modern challenges. His patented natural food preservative is just one example of how inventors can leverage nature to create sustainable solutions for everyday problems.