Rua do Matao, Brazil

Amanda Pereira De Souza

USPTO Granted Patents = 2 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2010-2015

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2 patents (USPTO):Explore Patents

Title: Amanda Pereira De Souza: Innovator in Sugarcane Genetics

Introduction

Amanda Pereira De Souza is a prominent inventor known for her contributions to the field of sugarcane genetics. She has developed innovative methods to enhance sucrose content in sugarcane plants, which is crucial for improving agricultural yields. Her work has significant implications for the sugar industry and agricultural practices.

Latest Patents

Amanda holds two patents, with her latest invention focusing on the identification of 348 genes associated with sucrose content in sugarcane plants. This invention utilizes molecular genetics to assist in the identification of suitable markers for breeding programs. The genes identified were found to be differentially expressed in high and low sucrose plants, providing valuable insights for developing varieties with increased sucrose content. The expression data was obtained using advanced technologies such as cDNA microarray and quantitative PCR. The identified genes can be targeted for the development of both transgenic and non-transgenic sugarcane varieties.

Career Highlights

Throughout her career, Amanda has worked at esteemed institutions such as the Universidade de São Paulo (USP) and the Universidade Estadual de Campinas (UNICAMP). Her research has contributed to the advancement of agricultural biotechnology and the improvement of sugarcane cultivars.

Collaborations

Amanda has collaborated with notable colleagues, including Glaucia Mendes Souza and Flavia Stal Papini-Terzi. These collaborations have further enriched her research and innovation in the field of sugarcane genetics.

Conclusion

Amanda Pereira De Souza is a trailblazer in the field of sugarcane genetics, with her innovative research paving the way for advancements in agricultural practices. Her contributions are vital for enhancing sucrose yields and improving the sustainability of sugarcane cultivation.

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