Company Filing History:
Years Active: 2018
Title: Amanda Jane Dodd: Innovator in Lactose Removal Technology
Introduction
Amanda Jane Dodd is a notable inventor based in Dusseldorf, Germany. She has made significant contributions to the field of biotechnology, particularly in the area of lactose removal from various solutions. Her innovative approach utilizes protein-functionalized magnetic nanoparticles to effectively separate lactose from lactose-containing products.
Latest Patents
Amanda holds a patent for a method of removing lactose from a solution. This invention provides protein-functionalized magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has been immobilized. The protein-functionalized magnetic nanoparticles are particularly suitable for separating lactose from solutions such as milk, cheese, yogurt, and flavored milk. By adding these nanoparticles to a lactose-containing solution, they can bind to the lactose present. The MNPs, now bound to lactose, can be magnetically removed from the solution by applying an external magnetic field. Amanda has 1 patent to her name.
Career Highlights
Amanda is affiliated with Stellenbosch University, where she continues her research and development in innovative biotechnological solutions. Her work has garnered attention for its practical applications in the food industry, particularly for those who are lactose intolerant.
Collaborations
Amanda has collaborated with esteemed colleagues such as Lubertus Klumperman and Pieter Swart. Their combined expertise has contributed to the advancement of her research and the successful development of her patented technology.
Conclusion
Amanda Jane Dodd is a pioneering inventor whose work in lactose removal technology showcases her commitment to improving food processing methods. Her innovative solutions have the potential to benefit many individuals with lactose intolerance, making her contributions invaluable to the field.