Winslow, IN, United States of America

Amanda Clare Hume Stewart


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Innovations by Amanda Clare Hume Stewart

Introduction

Amanda Clare Hume Stewart is an accomplished inventor based in Winslow, IN (US). He has made significant contributions to the field of food technology, particularly in the development of unique food products. His innovative approach has led to the creation of a patented method that enhances the visual appeal of food items.

Latest Patents

Amanda holds a patent for a "Method for making a patterned food product." This invention involves producing a food product, preferably a food ingredient in the form of dye, pigment, or similar colorant, in a random pattern within refrigerated yogurt. The method utilizes a supply tube that extends through an injection tube and into a fill pipe and fill tube. The design includes an elongated tubular member formed around the fill tube from a strip of flexible material, with seals created by a forming station. The injection tube is strategically angled to ensure a straight supply tube made of stainless steel. This innovative method allows for the introduction of a second food ingredient through ducts positioned on opposite sides of the supply tube, enhancing the streaking effect in the final product.

Career Highlights

Amanda is currently employed at General Mills, Inc., where he continues to develop innovative food solutions. His work has not only contributed to the company's product offerings but has also set new standards in food presentation and consumer appeal.

Collaborations

Throughout his career, Amanda has collaborated with notable colleagues, including Robert J Germick and Scott F Gillespie. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Amanda Clare Hume Stewart's contributions to food innovation exemplify the impact of inventive thinking in the culinary industry. His patented method for creating patterned food products showcases his ability to blend creativity with functionality, ultimately enhancing the consumer experience.

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