Munich, Georgia

Alois Bochtler

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1998-2018

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2 patents (USPTO):Explore Patents

Title: Alois Bochtler: Innovator in Food Processing Technology

Introduction

Alois Bochtler is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of his latest inventions is a device for inserting interleaving paper between food slices. This invention relates to a mechanism that guides interleaving paper in a channel, allowing it to exit and enter a slicing region at precise intervals. The design ensures that the channel shapes the flat cross-section of the interleaving paper effectively. Another significant patent involves a packaging machine designed for processing lengths of foil. This machine features a chamber with movable upper and lower parts, operated by a cylinder-piston arrangement that drives a toggle lever system. This innovative design enhances the efficiency of the packaging process.

Career Highlights

Throughout his career, Alois Bochtler has worked with prominent companies in the food processing industry. Notable among these are Dixie-Union GmbH & Co. KG and GEA Food Solutions Germany GmbH. His work in these organizations has allowed him to develop and refine his inventions, contributing to advancements in food technology.

Collaborations

Alois has collaborated with several talented individuals in his field, including Josef Mayer and Winfried Hörberg. These partnerships have fostered a creative environment that has led to the development of innovative solutions in food processing.

Conclusion

Alois Bochtler's contributions to food processing technology through his patents and collaborations highlight his role as a significant innovator in the industry. His work continues to influence advancements in food technology, making a lasting impact on the field.

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