Allen G Bradbury

Title: Allen G. Bradbury: Innovator in Food Technology

Introduction

Allen G. Bradbury is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food technology, particularly through his innovative approach to utilizing sugar beet pulp.

Latest Patents

Bradbury holds a patent for a "Sugar beet pulp bulking agent and process." This invention relates to a method for producing a non-caloric sugar beet pulp bulking agent. The process involves placing sugar beet pulp slices, particles, or spent cossettes into a stabilizing solution to prevent darkening. It includes water-washing to remove a majority of soluble carbohydrates, contacting with an alcoholic solution to eliminate color and bitter constituents, and finally milling to a flour consistency. This bulking agent is particularly beneficial as a partial replacement for high-caloric ingredients such as flour, fat, and sugar in food products, achieving at least a one-third reduction in caloric density, and potentially up to 75% or more. The bulking agent also boasts a high water binding capacity of 15 to 25 grams of water per 1 gram of bulking agent.

Career Highlights

Bradbury is associated with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to advancements in creating healthier food alternatives.

Collaborations

He has collaborated with notable colleagues, including Robert J. Beale and Darrell G. Medcalf, enhancing the innovation process through teamwork and shared expertise.

Conclusion

Allen G. Bradbury's contributions to food technology through his innovative patent demonstrate his commitment to improving food products and reducing caloric intake. His work continues to influence the industry positively.