Cremorne Point, Australia

Allan Graham Green

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Allan Graham Green at Nuseed Global Innovation Ltd.

Introduction

Allan Graham Green is an innovative inventor based in Cremorne Point, Australia. He is known for his significant contributions to agricultural biotechnology, particularly in the area of plant modification. With one patent to his name, Green is actively involved in advancing the capabilities of plants to meet modern agricultural demands.

Latest Patents

One of Allan Graham Green’s notable patents focuses on "Plants with modified traits." This invention pertains to vegetative plant parts, specifically from aart and/or aplant, characterized by a total fatty acid (TFA) content that includes fatty acids esterified as triacylglycerols (TAG) along with lipids other than TAG. The invention boasts greatly increased levels of TFA, achieving approximately a 5% TFA content on a dry weight basis. Furthermore, these enhanced vegetative plant parts are intended for use as feedstuff and can be produced for animal consumption, emphasizing their potential impact on animal nutrition.

Career Highlights

Green is currently associated with Nuseed Global Innovation Ltd., a company dedicated to pioneering agricultural innovations. His role at Nuseed showcases his commitment to creating practical and effective solutions within the agricultural sector, particularly through advanced plant traits that enhance productivity and nutritional value.

Collaborations

Throughout his career, Allan Graham Green has collaborated with other notable professionals in his field, including XueRong Zhou and Qing Liu. These collaborations are crucial for fostering innovation and advancing research within the agricultural biotechnology community.

Conclusion

Allan Graham Green exemplifies the spirit of innovation in agriculture through his patent on modified plant traits. His work at Nuseed Global Innovation Ltd. and collaborations with colleagues highlight his dedication to developing solutions that can significantly benefit animal nutrition and overall agricultural practices. As the demand for innovative agricultural solutions continues to grow, the contributions of inventors like Green will remain pivotal in shaping the future of food production.

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