Rohrmoos, Germany

Allan G W Bradbury


Average Co-Inventor Count = 8.9

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2005-2008

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2 patents (USPTO):Explore Patents

Title: Allan G W Bradbury: Pioneering Innovations in Dairy Product Manufacturing

Introduction

Allan G W Bradbury is a notable inventor based in Rohrmoos, Germany, recognized for his contributions to the dairy industry through innovative processes. With two patents to his name, he has developed methods that enhance the quality and production efficiency of cheese and other dairy products.

Latest Patents

Bradbury's latest patents revolve around a groundbreaking process for manufacturing cheeses and other dairy products. This process involves the addition of lactobionic acid, which can be added directly or generated in situ in conjunction with a dairy component during production. The lactobionic acid serves as a sole acidulent for direct acidification of cheese or can work alongside reduced amounts of lactic acid culture. One key aspect of his invention is the use of lactose oxidase to convert lactose present in dairy ingredients into lactobionic acid, resulting in cheeses with satisfactory organoleptic attributes. This innovative process is applicable to a variety of cheeses, including cream cheeses, hard cheeses like cheddar, and processed cheeses.

Career Highlights

Throughout his career, Allan G W Bradbury has worked for prominent companies in the food industry, including Kraft Foods Research & Development, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has significantly influenced his inventive approach to dairy manufacturing processes.

Collaborations

Bradbury has collaborated with esteemed professionals in his field, including Ramarathna Koka and David W Mehnert. These collaborations have likely fostered innovative ideas and enhanced the scope of his work, contributing to the field of dairy technology.

Conclusion

Allan G W Bradbury remains an influential figure in the dairy industry, with his innovative processes paving the way for advancements in cheese production. His patents reflect a commitment to enhancing product quality and manufacturing efficiency, marking him as a significant inventor in the realm of dairy innovations.

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