Allan G Bradbury

Title: Innovator Profile: Allan G. Bradbury

Introduction: Allan G. Bradbury is a notable inventor based in Tarrytown, NY, known for his contributions to food processing technologies. With one patent to his name, his work focuses on enhancing the functionality of bran in food products, which has significant implications for the food industry.

Latest Patents: Allan G. Bradbury's patent titled "Modification of Bran by Extrusion" involves a groundbreaking process for modifying bran. The invention details a method of creating a bran and water feed with a specific bran to water ratio ranging from 5.5:1 to 10:1. This feed is then extruded using a counter-rotating twin-screw extruder under conditions of high temperature and high shear. The outcome of this process is a modified bran that is more readily millable, yielding a product that offers a pleasant mouthfeel free of grittiness, and increased utility in various food products.

Career Highlights: Allan currently works at General Foods Limited, a company recognized for its commitment to innovation in the food sector. His efforts to modify bran not only showcase his inventive spirit but also demonstrate his commitment to improving food textures and functionalities, ultimately benefiting consumers and manufacturers alike.

Collaborations: Throughout his career, Allan G. Bradbury has collaborated with Charles V. Fulger, further enriching the innovative landscape at General Foods Limited. Their partnership embodies the spirit of teamwork essential for driving progress in the food processing industry.

Conclusion: Allan G. Bradbury's inventive work in the modification of bran through extrusion stands as a testament to his ingenuity in the food technology sector. With a focus on enhancing food product quality, his innovations contribute significantly to the advancements in food processing, positioning him as a key player in the realm of food innovation.