This inventor holds 4 USPTO granted patents. Top assignee: Firmenich Sa. Active years: 1977-1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977-1988
Title: Innovator Alistair Y Smith: Pioneering Flavoring Technology
Introduction: Alistair Y Smith, an accomplished inventor based in Geneva, Switzerland, has made significant contributions to the field of flavoring ingredients. With four patents to his name, he has demonstrated an exceptional ability to enhance the sensory experience of food and beverages through innovative chemical compounds.
Latest Patents: Among Smith's latest inventions is the patent titled "Tricyclic ketone and use of same as flavoring ingredient - 3,10-Diacetyl-11-isopropylidene-7,7-dimethyl-tricyclo[6.2.1.0^2,6]undeca-2,5,9-triene." This flavoring ingredient is notable for its ability to develop a unique profile with green, slightly floral, metallic, astringent, fatty, slightly bitter, and earthy notes when smoked. The compound is produced through a two-step process starting from 1-(4-isopropylidene-1-cyclopent-1-enyl)-1-ethanone. Additionally, Smith has innovated in the realm of flavoring with his invention related to utilizing a mixture of ionones. This invention allows for the recreation of fruity flavors, particularly raspberry, making it a valuable addition to food and beverage products.
Career Highlights: Alistair Y Smith is currently associated with Firmenich SA, a prominent company recognized for its expertise in fragrance and flavor creation. His work exemplifies the marriage of scientific research and practical application in developing flavors that enhance consumer experiences.
Collaborations: Throughout his career, Smith has collaborated with esteemed colleagues such as Wilhelm Pickenhagen and Paul Dietrich. Their collective expertise and insights have undoubtedly contributed to the advancement of innovative flavor solutions within the industry.
Conclusion: With a proven track record of patenting groundbreaking flavoring technologies, Alistair Y Smith stands out as a leading figure in the field. His inventions not only showcase his scientific prowess but also highlight the potential of innovation to transform culinary experiences. As the industry continues to evolve, Smith's contributions will likely inspire future advancements in flavoring formulations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile