Title: Alistair Graeme Sorley: Innovator in Pasta Filata Cheese Production
Introduction
Alistair Graeme Sorley is an accomplished inventor based in Australia. He has made significant contributions to the food processing industry, particularly in the production of pasta filata cheese. His innovative methods have the potential to enhance the efficiency and quality of cheese manufacturing.
Latest Patents
Alistair Graeme Sorley holds a patent for a method and apparatus to produce a pasta filata cheese. This method allows for the continuous production of cheese products, such as Mozzarella, without the need for emulsifiers or pH regulators. The process involves preparing a typical pasta filata-type cheese curd and supplying it in cut pieces to a processing chamber. An agitator within the chamber works the curd while steam is injected to heat and cook the cheese. The final product is then molded into the desired shape.
Career Highlights
Alistair is associated with Gold Peg International Pty. Ltd., where he applies his expertise in food technology. His work focuses on developing innovative solutions for the food industry, particularly in cheese production. His contributions have been instrumental in advancing the methods used in this sector.
Collaborations
Alistair has collaborated with notable professionals in his field, including Robert Murray Smith and Mark Wynn Kirkby. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Alistair Graeme Sorley is a key figure in the development of efficient cheese production methods. His innovative approach to pasta filata cheese manufacturing showcases his commitment to advancing food technology. His work continues to influence the industry positively.