Prospect, KY, United States of America

Alicia A Doligale



Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: **Alicia A. Doligale: Innovating the Speedcooking Oven**

Introduction

Alicia A. Doligale, an inventive mind hailing from Prospect, Kentucky, has made notable contributions to the world of kitchen technology. As an inventor affiliated with General Electric Company, her work primarily revolves around the enhancement of cooking methods, particularly through the integration of advanced technology.

Latest Patents

Alicia holds one significant patent titled "Methods and apparatus for operating a speedcooking oven." This innovative method utilizes a microcomputer to optimize cooking processes by allowing users to input traditional cooking times and temperatures. By converting these inputs into speedcooking specifications, the oven utilizes components such as an RF generation module, upper and lower heater modules, and a convection fan for efficient cooking.

Career Highlights

Being part of General Electric Company, Alicia has played an instrumental role in pushing the envelope of culinary technology. Her work not only aids in streamlining meal preparation but also emphasizes the growing integration of technology in everyday cooking.

Collaborations

Throughout her journey, Alicia has collaborated with talented individuals, including her coworkers Coleen Judith Muegge and Jennifer Elizabeth Rael. Their collective efforts contribute to the advancement of kitchen innovations, ensuring that the culinary world keeps pace with modern technology.

Conclusion

Alicia A. Doligale stands out as a remarkable inventor in the culinary technology sector, with her patent for the speedcooking oven marking a significant advancement in cooking methods. Her work at General Electric Company exemplifies how inventors like her continue to innovate and enhance our daily lives through technology. As we look to the future, the influence of such innovations will undoubtedly shape the way we approach cooking.

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