Company Filing History:
Years Active: 1987
Title: Alfred Zahlaus - Innovator in Cheese Processing Technology
Introduction
Alfred Zahlaus is a notable inventor based in Modena, Italy. He has made significant contributions to the field of cheese processing, particularly in the manufacture of Pasta Filata cheese. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of cheese production.
Latest Patents
Zahlaus holds a patent for an apparatus designed for adding salt to a continuous stream of hot glutinous curd. This invention is crucial in the processing of Pasta Filata cheese. The apparatus comprises an open-ended trough that allows the curd to pass through, a measuring roller mounted on a swing frame, and electrical means to measure the angle of the swing frame and the rotational speed of the roller. This setup provides an output that corresponds to the volumetric rate of flow of curd along the trough. Additionally, a vibratory conveyor supplies salt to the curd at a rate that aligns with the output of the electrical measuring means. The salt is effectively mixed into the curd by power-driven roller discs that project into the curd and draw it along the trough upon rotation.
Career Highlights
Alfred Zahlaus is associated with Alfa-Laval Cheese Systems Limited, where he applies his expertise in cheese processing technology. His work has been instrumental in advancing the methods used in the dairy industry, particularly in the production of high-quality cheese.
Collaborations
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Conclusion
Alfred Zahlaus is a pioneering inventor whose contributions to cheese processing technology have made a lasting impact on the industry. His innovative apparatus for adding salt to curd exemplifies his commitment to enhancing production efficiency and quality in cheese manufacturing.