Alfred L Allen

Title: The Innovations of Alfred L. Allen

Introduction

Alfred L. Allen is a notable inventor based in Pascoag, Rhode Island. He has made significant contributions to the field of food preservation and biosynthetic materials. With a total of three patents to his name, Allen's work showcases his innovative spirit and dedication to advancing technology.

Latest Patents

One of Allen's latest patents is a method for making a food preservative. This method involves several steps, including removing the outer skins of taro corms, cutting them into pieces, and grinding them to produce ground taro. The ground taro is then dried, diluted with water, cooked, and inoculated with a selected bacteriocin-producing bacterium, allowing the mixture to ferment and ultimately providing a food preservative. Another significant patent is for the production of chitosan-and chitin-like exopolymers. This method focuses on producing biosynthetic copolymers that comprise glucose and glucose analogs, including glucose:glucosamine and glucose:N-acetylglucosamine.

Career Highlights

Throughout his career, Allen has worked with the US Government as represented by the Secretary of the Army. His work in this capacity has allowed him to contribute to various innovative projects and research initiatives.

Collaborations

Some of Allen's notable coworkers include Jin Woo Lee and Walter G. Yeomans. Their collaboration has likely fostered an environment of creativity and innovation, leading to advancements in their respective fields.

Conclusion

Alfred L. Allen's contributions to food preservation and biosynthetic materials highlight his innovative approach to problem-solving. His patents reflect a commitment to enhancing food safety and developing new materials. Allen's work continues to inspire future generations of inventors and researchers.