Company Filing History:
Years Active: 2017
Title: Alexandria Strudwick: Innovator in Baked Goods Technology
Introduction
Alexandria Strudwick is a notable inventor based in Parsippany, NJ (US). She has made significant contributions to the field of food technology, particularly in the production of baked goods. Her innovative approach has led to the development of a unique method for creating shaped baked goods.
Latest Patents
Strudwick holds a patent for a "Method of making shaped baked goods." This patent describes systems, methods, and formulas for producing a shaped baked good with a rounded shape. In one embodiment, the formula includes a high melting point fat and a granular sugar at a weight ratio of about 1:1. This combination allows for the formation of a rounded cookie piece that minimizes flattening during baking. The cookie composition is created by passing cookie dough between opposing rollers or press plates to form a web. This web is then baked, rehydrated, separated, and deflashed to produce individual rounded cookie pieces.
Career Highlights
Strudwick is currently employed at Mars, Incorporated, a leading company in the food industry. Her work focuses on enhancing the quality and presentation of baked goods, making her a valuable asset to the company.
Collaborations
She collaborates with talented coworkers, including Kenneth Beasley and Shelley Ordiales, who contribute to her innovative projects and ideas.
Conclusion
Alexandria Strudwick's inventive spirit and dedication to improving baked goods technology have made her a prominent figure in her field. Her patent showcases her ability to blend creativity with practical applications, paving the way for future innovations in the food industry.