Company Filing History:
Years Active: 2019
Title: Alexander Skutlartz: Innovator in Food Safety Technology
Introduction
Alexander Skutlartz is a notable inventor based in Topeka, Kansas, recognized for his contributions to food safety technology. He holds a patent for a method of pasteurizing food in a sealed container, which enhances the safety and quality of food products. His innovative approach addresses critical issues in food preservation and safety.
Latest Patents
Skutlartz's patent, titled "Post-packaging pasteurization," outlines a method that involves submerging a sealed container in a first water bath. The process includes heating the container for a specific time and temperature to effectively kill or reduce bacteria to safe levels. The method utilizes a water bath that provides pressure exceeding atmospheric levels, which helps to offset the internal pressure increase during heating. Following this, the container is cooled. This patent represents a significant advancement in food safety, ensuring that products are pasteurized effectively while maintaining their integrity.
Career Highlights
Throughout his career, Alexander Skutlartz has worked with prominent companies, including Colgate-Palmolive Company and Hill's Pet Nutrition, Inc. His experience in these organizations has contributed to his expertise in food technology and safety. His work has had a lasting impact on the industry, particularly in the development of safer food processing methods.
Collaborations
Skutlartz has collaborated with notable professionals in his field, including Hungwei Lin and Peter Romano. These partnerships have fostered innovation and have been instrumental in advancing food safety technologies.
Conclusion
Alexander Skutlartz is a pioneering inventor whose work in post-packaging pasteurization has made significant contributions to food safety. His innovative methods and collaborations continue to influence the industry positively.