Alexander Riemann

Title: Alexander Riemann: Innovator in Thermal Gelation Technology

Introduction

Alexander Riemann is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of biomaterials and food technology. His innovative approach focuses on the thermal gelation of foods and biomaterials using rapid heating techniques.

Latest Patents

Riemann holds a patent for his invention titled "Thermal gelation of foods and biomaterials using rapid heating." This invention utilizes rapid heating to induce a material property change in biomaterials. The process involves heating the biomaterial to a predetermined real temperature, while the total thermal treatment is defined by an equivalent temperature and time. This method ensures that the biomaterial is heated above a minimum gel set temperature, while also reducing bacteria and minimizing water loss. The invention allows for the creation of food products with a preselected refrigerated shelf life ranging from about two weeks to forty-two weeks.

Career Highlights

Throughout his career, Riemann has worked with esteemed organizations such as North Carolina State University and Industrial Microwave Systems, Inc. His work has focused on advancing the understanding and application of microwave technology in food processing and biomaterials.

Collaborations

Riemann has collaborated with notable colleagues, including Tyre C. Lanier and Josip Simunovic. Their combined expertise has contributed to the development of innovative solutions in the field.

Conclusion

Alexander Riemann's contributions to thermal gelation technology exemplify the intersection of innovation and practical application in food science and biomaterials. His work continues to influence the industry and pave the way for future advancements.