Company Filing History:
Years Active: 1976
Title: Innovations by Alexander J Nagy
Introduction
Alexander J Nagy is an accomplished inventor based in Lake Zurich, IL (US). He is known for his innovative contributions to the food processing industry, particularly in meat tenderization technology. His work has led to advancements that improve the efficiency and quality of meat preparation.
Latest Patents
Nagy holds a patent for an "Automated Meat Tenderization System." This system features a pair of oppositely positioned carriage assemblies, each equipped with multiple needle manifolds. These assemblies align injection needles with a carcass that is conveyed along a longitudinal path. The design allows for some needles to pivot, directing them into the carcass at optimal angles. A metered amount of tenderizing solution is automatically injected when the needles enter the carcass, enhancing the tenderization process. After the solution is injected, the needles are withdrawn, and the carcass continues for further processing.
Career Highlights
Nagy is currently employed at Baxter Laboratories, Inc., where he continues to develop innovative solutions in the field of food technology. His work has significantly impacted the efficiency of meat processing, making it easier for companies to deliver high-quality products to consumers.
Collaborations
Nagy collaborates with William J Osiadacz, contributing to the development of advanced technologies in their field. Their partnership has fostered innovation and improved processes within their organization.
Conclusion
Alexander J Nagy is a notable inventor whose work in automated meat tenderization has made a significant impact on the food processing industry. His innovative solutions continue to enhance the quality and efficiency of meat preparation.