Company Filing History:
Years Active: 2012-2013
Title: Innovations by Alexander Gong in Whole Grain Products
Introduction
Alexander Gong is an accomplished inventor based in Fort Lee, NJ (US). He has made significant contributions to the food industry, particularly in the production of whole grain shredded products. With a total of two patents to his name, Gong's work focuses on enhancing the texture and quality of ready-to-eat cereals and snacks.
Latest Patents
Gong's latest patents revolve around the production of whole grain shredded products. These products include ready-to-eat cereals and sweet and savory snacks, such as whole grain shredded corn chips. The innovative process involves pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-gluten or low-gluten grains, often become hard and rubbery after cooking. However, Gong's pelletization technique results in whole grain pellets that possess a soft, pliable texture. These pellets can be shredded into continuous net-like sheets on a mass production basis. The pelletizing process operates at a pressure of about 200 psig to about 600 psig, with a preferred range of 400 psig to 500 psig. Additionally, the pelletizing temperature is controlled to achieve a pellet temperature of approximately 80°F to 120°F, ideally between 90°F and 110°F, upon exiting the pelletizer.
Career Highlights
Gong is currently employed at Kraft Foods Global Brands LLC, where he continues to innovate in the field of food production. His work has contributed to the development of healthier snack options that cater to consumer demands for whole grain products.
Collaborations
Some of his notable coworkers include Jan Karwowski and Vani Vemulapalli, who collaborate with him on various projects within the company.
Conclusion
Alexander Gong's innovative approach to the production of whole grain shredded products showcases his commitment to improving food quality and texture. His patents reflect a significant advancement in the food industry, making healthy eating more accessible and enjoyable.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.