Company Filing History:
Years Active: 2015-2019
Title: The Innovations of Alexander Duchateau
Introduction
Alexander Duchateau is a notable inventor based in Lanaken, Belgium. He has made significant contributions to the field of food science, particularly in the development of compositions that enhance nutritional value. With a total of two patents to his name, Duchateau's work focuses on the incorporation of tryptophan in edible compositions.
Latest Patents
Duchateau's latest patents include innovative formulations that combine carbohydrates and peptides rich in tryptophan. One of his patents describes an edible composition that comprises peptides rich in tryptophan, along with both rapidly available and slowly available glucose compositions. This formulation aims to provide a balanced nutritional profile. Another patent outlines a process for preparing packaged heat-preserved aqueous drinks that contain casein micelles and tryptophan-rich peptides. This process is designed to create drinkable products that are pasteurized or sterilized, ensuring safety and quality while maintaining the nutritional benefits of the ingredients.
Career Highlights
Duchateau is associated with Dsm IP Assets B.V., where he continues to innovate in the field of food technology. His work has implications for both health and nutrition, making significant strides in how we understand and utilize food compositions.
Collaborations
Some of his notable coworkers include Luppo Edens and Joris Kloek, who contribute to the collaborative efforts in research and development within the company.
Conclusion
Alexander Duchateau's contributions to the field of food science through his patents reflect his commitment to enhancing nutritional compositions. His innovative approaches are paving the way for healthier food options in the market.