Company Filing History:
Years Active: 1976-1981
Title: Aldo Zotti: Innovator in Microbial Cultivation
Introduction
Aldo Zotti is a notable inventor based in Milan, Italy. He has made significant contributions to the field of microbial cultivation, holding 2 patents that showcase his innovative approaches. His work primarily focuses on the cultivation of yeast cells and the production of microorganism lysates.
Latest Patents
Zotti's latest patents include a "Process for the cultivation of yeast cells" and a "Process for the production of microorganism lysates." The first patent describes a continuous process for cultivating yeast cells under aerobic conditions in an aqueous growth medium. This method involves the continuous addition of an aqueous nutrient medium that contains a source of assimilable nitrogen and methanol as a source of assimilable carbon. The yeast used in this process belongs to the species Candida boidinii, and the nutrient medium includes a primary source of assimilable nitrogen, which is urea, along with a secondary source of assimilable nitrogen selected from ammonia, ammonium hydroxide, and ammonium salts. The ratio of nitrogen from the primary source to that from the secondary source ranges from 2:1 to 1:20.
The second patent outlines a process for producing microorganism lysates. This process involves subjecting microorganisms suspended in water to thermal shock through a spray-drying treatment, followed by autolysis of the resulting product.
Career Highlights
Throughout his career, Aldo Zotti has worked with several companies, including Società Italiana Resine S.p.A. and Euteco Impianti S.p.A. His experience in these organizations has contributed to his expertise in microbial processes and innovations.
Collaborations
Zotti has collaborated with various professionals in his field, including his coworker Giuliano Cardini. Their joint efforts have further advanced the research and development of microbial cultivation techniques.
Conclusion
Aldo Zotti's contributions to the field of microbial cultivation through his innovative patents highlight his role as a significant inventor. His work continues to influence the industry and pave the way for future advancements in microbial processes.