Company Filing History:
Years Active: 1997
Title: Albertus Jacobus Van Der Kruis: Innovator in Emulsion Technology
Introduction
Albertus Jacobus Van Der Kruis is a notable inventor based in Heeze, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of heat-stable emulsions. His innovative work has led to advancements that benefit various applications in the food industry.
Latest Patents
Van Der Kruis holds a patent for "Heat-stable oil-in-water emulsions stabilized by hydrolyzates." This invention relates to a heat-stable oil-in-water emulsion that comprises hydrolyzed protein and hydrolyzed lecithin with a degree of hydrolysis above 40%. The patent also covers a powdery product obtained by drying the emulsion, as well as a dry, mixed product that includes hydrolyzed protein and hydrolyzed lecithin. Furthermore, the invention highlights the use of hydrolyzed lecithin as a stabilizer in oil-in-water emulsions containing hydrolyzed protein. He has 1 patent to his name.
Career Highlights
Van Der Kruis is associated with Campina Melkunie B.V., where he has been instrumental in research and development. His work focuses on improving the stability and quality of emulsions, which are crucial in various food products. His expertise in this area has made him a valuable asset to his company.
Collaborations
Some of his notable coworkers include Friso Pieter Buikstra and Petrus Henricus Van Der Heijden. Their collaborative efforts have contributed to the advancement of emulsion technology within the company.
Conclusion
Albertus Jacobus Van Der Kruis is a prominent figure in the field of emulsion technology, with a focus on heat-stable oil-in-water emulsions. His innovative patent and contributions to Campina Melkunie B.V. highlight his commitment to advancing food technology.