Location History:
- Mar del Plata, AR (2010 - 2022)
- Buenos Aires, AR (2018 - 2022)
Company Filing History:
3 out of 5 
2 out of 22 
2 out of 7 Years Active: 2010-2022
Title: Alberto Javier Leon: Innovator in Triglyceride Modification and Oleate Desaturase Proteins
Introduction
Alberto Javier Leon is a notable inventor based in Mar del Plata, Argentina. He has made significant contributions to the field of biochemistry, particularly in the modification of triglycerides and the study of oleate desaturase proteins. With a total of six patents to his name, Leon's work has implications for both agricultural and food industries.
Latest Patents
One of Leon's latest patents is titled "Random intraesterification." This invention relates to a method for modifying one or more types of triglycerides in fats. The process involves subjecting a selected fat, such as high stearic high oleic sunflower oil or palm olein, to an intraesterification process. This method redistributes the fatty acids of the triglycerides to obtain an oil or fat with a modified solid fat content profile. Another significant patent is focused on "Nucleotide sequences mutated by insertion that encode a truncated oleate desaturase protein." This patent details isolated nucleotide sequences that include a stop codon and encode a truncated sunflower oleate desaturase protein. These sequences have potential applications in various biotechnological methods and procedures.
Career Highlights
Throughout his career, Alberto Javier Leon has worked with prominent companies in the agrochemical sector. He has been associated with Advanta Holdings B.V. and BASF Agrochemical Products B.V. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in agricultural biotechnology.
Collaborations
Leon has collaborated with several professionals in his field, including Monica Mariel Morata and Andrés Daniel Zambelli. These collaborations have enriched his research and have led to the development of impactful inventions.
Conclusion
Alberto Javier Leon is a distinguished inventor whose work in triglyceride modification and oleate desaturase proteins has made a significant impact in the field of biochemistry. His innovative patents and collaborations highlight his contributions to agricultural and food sciences.