Gallarate, Italy

Alberto Federico Giua



 

Average Co-Inventor Count = 1.2

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Gallarte, IT (2016)
  • Gallarate, IT (2014 - 2017)

Company Filing History:


Years Active: 2014-2017

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3 patents (USPTO):Explore Patents

Title: Alberto Federico Giua: Innovator in Beverage Preparation Technology

Introduction

Alberto Federico Giua is a notable inventor based in Gallarate, Italy. He has made significant contributions to the field of beverage preparation technology, particularly focusing on milk-based beverages. With a total of 3 patents to his name, Giua's innovations have enhanced the efficiency and quality of beverage preparation.

Latest Patents

Giua's latest patents include an "Apparatus and system for the preparation of beverages, in particular milk-based beverages, such as cappuccino, chocolate and the like." This apparatus features a container, a removable cover, and a rotating stirrer equipped with an end impeller. It also includes an electric motor for driving the stirrer and a hot steam dispensing wand that connects to a coffee machine. Another significant patent is the "System for monitoring and controlling modes of operation of a machine for preparing beverages, in particular coffee, by means of cartridges or capsules." These inventions reflect Giua's commitment to improving beverage preparation processes.

Career Highlights

Alberto Federico Giua is currently associated with Luigi Lavazza S.p.a., a prominent company in the coffee industry. His work at Lavazza has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and excellence in beverage preparation.

Collaborations

Giua has collaborated with notable individuals in his field, including Danilo Icardi and the late Danilo Icardi. These collaborations have likely enriched his work and contributed to the development of his patented technologies.

Conclusion

Alberto Federico Giua stands out as an influential inventor in the beverage preparation industry. His patents and contributions continue to shape the way beverages are prepared, ensuring quality and efficiency for consumers.

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