Company Filing History:
Years Active: 2018
Title: Inventor Spotlight: Albert Thomann from Herisau, CH
Introduction
Albert Thomann is an innovative inventor hailing from Herisau, Switzerland. With a keen interest in advancing cooking technology, he has made his mark in the field of induction cooking. His unique approach to temperature control has led to a significant patent that addresses the need for precision in cooking applications.
Latest Patents
Thomann holds a patent for an "Induction Cooking Device for Temperature-Controlled Cooking." This invention revolves around a method for determining and regulating the temperature of inductively heated articles. The technology involves an induction device equipped with an induction coil and means for producing an induction resonant circuit. A notable feature of Thomann's device is the placement of a temperature sensor on the device's support element, aiding in accurate temperature readings. The resonant frequency of the induction circuit is measured and related to the temperature, allowing for precise cooking control based on calibrated temperature values.
Career Highlights
Currently, Albert Thomann is employed at Garland Commercial Industries, LLC, where he continues to refine and innovate cooking technologies. His dedication to improving induction cooking methods showcases his commitment to enhancing culinary experiences through scientific advancements.
Collaborations
Thomann works alongside talented colleagues such as Andreas Vogel and Christian Fuchs. Their collaborations contribute to a rich environment of innovation and creativity, further propelling the advancements in cooking technology at their company.
Conclusion
Albert Thomann is a noteworthy inventor whose contributions to the field of induction cooking technology have the potential to revolutionize how temperature is controlled in culinary applications. His dedication to innovation underscores the importance of precise cooking methods and highlights his role as a significant figure in modern cooking technology. As he continues to develop his work, the culinary world eagerly awaits further advancements stemming from his inventive spirit.