Company Filing History:
Years Active: 1993
Title: Albert T Luong: Innovator in Sweetener Technology
Introduction
Albert T Luong is a notable inventor based in Paris, France. He has made significant contributions to the food industry, particularly in the development of sweeteners. His innovative approach has led to the creation of a unique process for preparing a sweetener based on aspartame.
Latest Patents
Luong holds a patent for a "Process for the preparation of a sweetener based on aspartame." This invention relates to a method for creating a dry sweetener that resembles sugar lumps. The process involves preparing a composition that includes an aqueous dispersion of aspartame and at least one texture-modifying agent, such as a polysaccharide with high gelling power and low-calorie monosaccharides or disaccharides. The final step of the process is the lyophilization of the resulting dispersion, making it suitable for use as a sugar substitute in various food products.
Career Highlights
Luong is associated with G.D. Searle & Company, where he has been instrumental in advancing sweetener technology. His work has not only contributed to the company's portfolio but has also impacted the broader food industry by providing healthier alternatives to traditional sugar.
Collaborations
Throughout his career, Luong has collaborated with esteemed colleagues, including Christiane Cailler and Isabelle Maroteaux. These partnerships have fostered innovation and have been crucial in the development of his patented processes.
Conclusion
Albert T Luong's contributions to sweetener technology exemplify the importance of innovation in the food industry. His patented process for aspartame-based sweeteners showcases his commitment to creating healthier alternatives for consumers.