Location History:
- Delft, NL (2019)
- Echt, NL (2019)
- Barendrecht, NL (2000 - 2021)
Company Filing History:
10 out of 1,735 
2 out of 475 
2 out of 64 Years Active: 2000-2021
Title: **The Innovations of Albert Schaap: A Pioneer in Microbial Pasteurisation**
Introduction
Albert Schaap, a notable inventor based in Barendrecht, Netherlands, has made significant contributions to the field of microbial pasteurisation. With a remarkable portfolio of 14 patents, Schaap's innovations focus on improving processes that enhance product quality while minimizing energy consumption.
Latest Patents
Among his latest innovations is a patent for an improved pasteurisation process specifically designed for microbial cells and microbial oil. This novel protocol consists of three distinct stages: a first heating stage, a second plateau stage where the cells are maintained at a constant maximum temperature, and a third rapid cooling stage. The heating and cooling phases are efficient, allowing the temperature of the cells to transition from 40 to 80 °C in under 30 minutes. The method achieves a heating rate of at least 0.5 °C per minute, while cooling occurs at a rate of at least -0.5 °C per minute. By modeling the pasteurisation process on a time-temperature graph, the area can be kept below 13,000 °C minutes, leading to reduced energy input and costs. This technique has also proven to yield a superior quality oil, characterized by a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0, indicating minimal oxidation.
Career Highlights
Schaap has collaborated with renowned companies, including DSM IP Assets B.V. and DSM N.V., where he has applied his expertise in microbial processes. His extensive experience has allowed him to refine his methods and contribute to advancements in food safety and quality.
Collaborations
Throughout his career, Schaap has worked alongside notable colleagues such as Daniel Verkoeijen and Hendrik Louis Bijl. These partnerships have fostered a creative environment that encourages innovative thinking and development within the field.
Conclusion
Albert Schaap stands out as a leading figure in the realm of microbial pasteurisation. His innovative approaches have not only enhanced process efficiency but have also contributed to better product quality. As he continues to develop new technologies, Schaap's influence on this vital industry is sure to grow.