Company Filing History:
Years Active: 1992-1993
Title: Innovations by Albert Oey in Edible Product Formation
Introduction
Albert Oey is an accomplished inventor based in San Ramon, California. He has made significant contributions to the field of food technology, particularly in the development of methods and apparatuses for creating binderless edible products. With a total of two patents to his name, Oey's work is paving the way for innovative food processing techniques.
Latest Patents
Oey's latest patents focus on the formation of binderless edible products. The first patent, titled "Apparatus for forming binderless edible products," describes a method for creating a formable food mass using food pieces without a binder. This invention includes an apparatus that prepares the food mass, which can be chilled to temperatures between 25°F and 35°F before being compressed into desired shapes. Additionally, the apparatus features a chilled mold cavity maintained at temperatures ranging from -5°F to 5°F during the compression process. The second patent, "Method for forming binderless edible products," shares similar principles and emphasizes the innovative approach to food processing without the use of binders.
Career Highlights
Albert Oey is currently employed at The Clorox Company, where he continues to apply his expertise in food technology. His work at the company allows him to collaborate with other professionals in the field and contribute to advancements in food product development.
Collaborations
Oey has worked alongside notable colleagues, including Ezra E Theys and Russell G Taylor. Their combined efforts in research and development have further enhanced the innovative processes in food technology.
Conclusion
Albert Oey's contributions to the field of food technology through his patents on binderless edible products demonstrate his commitment to innovation. His work not only showcases his inventive spirit but also has the potential to transform food processing methods in the industry.