Company Filing History:
Years Active: 1976
Title: The Innovations of Albert J Bronsky
Introduction
Albert J Bronsky is a notable inventor based in Louisville, KY (US), recognized for his contributions to the field of fermentation technology. He holds a patent that focuses on the production of glucoamylase, which plays a crucial role in converting grain mashes into grain alcohol. His innovative approach has implications for the alcohol production industry, particularly in enhancing efficiency and yield.
Latest Patents
Bronsky's patent involves a method for producing grain alcohol from a mash of high cereal grain content. The process includes cooking a dispersion of cereal grains in water at temperatures ranging from 300 to 350 degrees Fahrenheit under specific pressure conditions. The cooked mash is then converted using a glucoamylase ferment produced by A. awamori NRRL 3112, followed by fermentation with yeast to yield grain alcohol. This method not only streamlines the production process but also optimizes the use of resources.
Career Highlights
Throughout his career, Bronsky has been associated with Joseph E. Seagram & Sons, Ltd., a prominent company in the beverage industry. His work has significantly contributed to advancements in fermentation processes, showcasing his expertise and innovative thinking.
Collaborations
Bronsky has collaborated with notable colleagues such as Arthur A Andreasen and Wendell L Bruce, further enhancing the impact of his work in the field. Their combined efforts have led to significant advancements in fermentation technology.
Conclusion
Albert J Bronsky's innovative contributions to the production of grain alcohol through the use of glucoamylase highlight his importance as an inventor in the fermentation industry. His work continues to influence practices in alcohol production, demonstrating the value of innovation in this field.