Company Filing History:
Years Active: 1996
Title: Albert J Balducchi: Innovator in Agricultural Biotechnology
Introduction
Albert J Balducchi is a notable inventor based in Ames, IA (US), recognized for his contributions to agricultural biotechnology. He holds a total of 3 patents that focus on enhancing maize plants' resistance to various diseases. His work has significant implications for improving crop yields and sustainability in agriculture.
Latest Patents
One of Balducchi's latest patents is titled "Gray leaf spot resistant corn and the production thereof." This invention pertains to maize plants and a method of producing them that are resistant to Gray Leaf Spot (GLS). The invention emphasizes the introgression of identifiable genetic material into maize, enabling the plants to resist GLS effectively. Another significant patent is "Maize chlorotic dwarf virus resistant maize and the production thereof." This invention provides a maize plant and a method for creating it that is resistant to Maize Chlorotic Dwarf Virus (MCDV). It focuses on the introgression of genetic material identified by map loci into elite maize lines, ensuring the plants and hybrids produced are resistant to MCDV.
Career Highlights
Albert J Balducchi has made substantial contributions to the field of agricultural biotechnology through his innovative patents. He works at Zeneca Limited, where he continues to develop solutions that address critical challenges in crop production. His research and inventions have the potential to transform agricultural practices and enhance food security.
Collaborations
Balducchi has collaborated with notable colleagues, including George K Rufener, II and Ronald P Mowers. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of agricultural research.
Conclusion
Albert J Balducchi's work in developing disease-resistant maize plants showcases his commitment to advancing agricultural biotechnology. His patents not only contribute to scientific knowledge but also hold the promise of improving crop resilience and sustainability.